Posted inFood & Booze, Food Profiles

Land Of Kush gives Baltimore an education in healthier eating

Sitting in the Land of Kush (840 N. Eutaw St., [410] 225-5874, one morning just before the Seton Hill vegan restaurant opens for the day, husband and wife owners Naijha Wright-Brown and Gregory Brown reflect on how people are clamoring for information about vegetarian and vegan eating. Their restaurant, which has been in business […]