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Issue 86: The Eastern Shore edition

Journalism isn’t just the first draft of history. Sometimes it is the work of adding details that were ignored or erased the first time around. That’s what we’re trying to do here, in our first-ever issue dedicated to Maryland’s Eastern Shore. The mostly-rural land that lies between the Bay Bridge and Ocean City feels far away from Baltimore City, but the two places are linked in things like food, history, and culture.

‘Preservation is also making the history’: Inspired by Harriet Tubman, two Eastern Shore aunties are determined to be the elders their community needs

At the heart of this, for the Aunties, is an understanding that “what’s here” means more than solely the attractive expanse of fruit trees and native grasses. In their daily life, “what’s here” extends to the memories and knowledge that rest within the land they take care of, knowledge that they have been rediscovering together since they bought the farm’s land over 30 years ago.

This Other History

Beneath the white-washed veneer of Chestertown’s history lies a rich tapestry of Black culture centered around the Uptown Club.
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Arts & Culture


Bry Reed: My family has made seafood salad for generations

“In a 21st century world where opulent seafood displays of lobster and caviar signify luxury and a secured class position, seafood salad shows the down-home, working-class side of seafood. We find home by the water and we feed each other,” writes Bry Reed.




Community Resources

This Baltimore Beat section aims to help the community with resources and support they may not know are…


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