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Posted inFood & Booze

Chef David Thomas of Ida B’s Table talks homage versus cultural appropriation and more

On his blog, Food Nomad (, Leandro Lagera covers the food scene in Baltimore and beyond, and he doesn’t shy from controversy, either, often addressing the complicated ways race mixes with food. He talked with Chef David Thomas of Ida B’s Table about the intersections of cuisine and race, the barriers chefs of color face […]