Mary Miles, in her signature glasses and short-cropped white hair, stood by herself during the February 17 Board of Liquor License Commissioners’ hearing — she didn’t have an attorney by her side, as most business owners do. At Dimples Bar & Grill, the cheesesteak is the core of what Miles offers, her evangelism of the […]
Author Archives: Ana Bak
Ana Bak is a food writer based in Baltimore exploring the connections between food, culture, and community, informed by her Korean heritage and upbringing across South America and Mexico.
